TEE SEMINAR / TEE VERKOSTUNG - "EINFÜHRUNG IN DIE WELT DES TEES" am 4 Februar
A big chance to take the first steps into the world of fine tea right from the house.
We will cover tea origins, brew and taste four types of tea while learning to evaluate sensory characteristics.
So prepare you sense for 4 teas:
- White Tea
- Black Oolong and Light Oxidited Oolong
- Green Tea
- Red Tea
Tea and Chocolate Pairings
Tea #1
凝 gîng.
2022 Spring PingLin PauTsiong Tea
70% Taiwan #8 Premium Roast Chocolate
Notes & Flavors
Apple, Berries, Toffee, Nuts, Coffee
Deerland Grade / Quality Tea / a memorable tea for the enthusiast
It is balanced, delicate, and with several distinctive, outstanding characteristics.
Early Spring 2022
Cultivar. CuiYu
PingLin Region. 500 m
Tea #2
源 guân.
2022 Spring Deerland Black Oolong
70% Taiwan #2 Fleur de Sel Chocolate
Notes & Flavors
This loose-, whole-leaf tea is properly crafted. Everyone can enjoy it daily.
Spring 2022
Cultivar. JinXuan
Deerland (LuYe) Region. 300 m
Oxidation Level. High
Roasting Degree. None
Tea #3
吟 gîng.
2022 Spring. SanXia LongJing Green Tea
62% Taiwan #1 Chocolate
Notes & Flavors
Fresh Grass, Tea Seed Oil, Belgian Endive, Lime
Deerland Grade / House Tea / smooth & tasty
Spring 2022
Cultivar. QingXinGan
SanXia Region. 700 m
Oxidation Level. Very Low
Roasting Degree. None
Tea #4
遊 iû
2022 Autumn. SanXia Osmanthus Flower Scented Black Tea
Notes & Flavors
Osmanthus Flower, Honey, Milk Chocolate, Golden Raisins
Deerland Grade / House Tea / smooth & tasty
This loose-, whole-leaf tea is properly crafted. Everyone can enjoy it daily.
Spring 2022
Cultivar. QingXinGan
SanXia Region. 700 m
Oxidation Level. Fully
Roasting Degree. None
