TEE SEMINAR / TEE VERKOSTUNG - "EINFÜHRUNG IN DIE WELT DES TEES" am 4 Februar

A big chance to take the first steps into the world of fine tea right from the house. 

We  will cover tea origins, brew and taste four types of tea while learning to evaluate sensory characteristics.

So prepare you sense for 4 teas:

  • White Tea
  • Black Oolong and Light Oxidited Oolong
  • Green Tea
  • Red Tea

Tea and Chocolate Pairings

Tea #1

凝 gîng.
2022 Spring PingLin PauTsiong Tea
70% Taiwan #8 Premium Roast Chocolate

Notes & Flavors

 資產 6_5x-8.png

Apple, Berries, Toffee, Nuts, Coffee

Deerland Grade / Quality Tea / a memorable tea for the enthusiast

It is balanced, delicate, and with several distinctive, outstanding characteristics.

Early Spring 2022
Cultivar. CuiYu
PingLin Region. 500 m

 

Tea #2

源 guân. 
2022 Spring Deerland Black Oolong
70% Taiwan #2 Fleur de Sel Chocolate

Notes & Flavors

資產 11_5x-8.png

Deerland Grade / House Tea / smooth & tasty

This loose-, whole-leaf tea is properly crafted. Everyone can enjoy it daily.

Spring 2022

Cultivar. JinXuan

Deerland (LuYe) Region. 300 m

Oxidation Level. High

Roasting Degree. None



Tea #3

吟 gîng.
2022 Spring. SanXia LongJing Green Tea
62% Taiwan #1 Chocolate

Notes & Flavors

Fresh Grass, Tea Seed Oil, Belgian Endive, Lime

 

資產 9_5x-8.png

Deerland Grade / House Tea / smooth & tasty

This loose-, whole-leaf tea is properly crafted. Everyone can enjoy it daily.

Spring 2022

Cultivar. QingXinGan

SanXia Region. 700 m

Oxidation Level. Very Low

Roasting Degree. None

 

Tea #4

遊 iû
2022 Autumn. SanXia Osmanthus Flower Scented Black Tea

Notes & Flavors

Osmanthus Flower, Honey, Milk Chocolate, Golden Raisins

資產 7_5x-8.png

Deerland Grade / House Tea / smooth & tasty

This loose-, whole-leaf tea is properly crafted. Everyone can enjoy it daily.

Spring 2022

Cultivar. QingXinGan

SanXia Region. 700 m

Oxidation Level. Fully

Roasting Degree. None

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